Oreo Protein Cheesecake

OreoCh1.jpg

Ingredients:

  • 12 oz Philadelphia 1/3rd fat cream cheese
  • 75 grams cottage cheese
  • 12 oz nonfat greek yogurt
  • 4 oz unsweetened vanilla almond milk
  • 2 scoops vanilla whey protein
  • 6 grams Sugar Free/Fat free jello mix cheescake flavor
  • 2 whole eggs
  • 10 Oreo thins

Instructions:
Mix all ingredients into large mixing bowl. Crush Oreo thins separately and mix in class. Baking times-325 degrees for 30-35 minutes then lower temp to 200 degrees and bake for additional 55 minutes to an hour.

Nutrients per serving/slice:

  • Calories - 225 calories 
  • Fat - 12 grams
  • Carbs - 14 grams
  • Protein - 15 grams

Servings:

8 slices

Gregs Thoughts: