Peanut Butter Cup Overnight Oats

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Ingredients:

  • 3 oz. unsweetened almond milk
  • 50g plain or vanilla Greek yogurt
  • 1 T cocoa powder, unsweetened
  • 1 packet Splenda (Alter for sweetness preference) 
  • 40g rolled oats
  • 1 scoop (30g) chocolate whey protein (Add just before eating) 
  • 30g peanut butter 

Instructions:
Mix all ingredients other than whey protein into jar or bowl. Put in fridge for a minimum of 8 hours and cover with lid or Saran wrap. Just prior to eating, mix in 1 serving of whey protein and enjoy. 

Nutrients per serving

  • Calories - 486 calories 
  • Fat - 19 grams
  • Carbs - 41 grams
  • Protein - 39 grams

Gregs Thoughts: